Interesting and varied home cooking is prepared daily for residents by our own qualified chef. Special dietary needs and personal individual preferences are catered for. All other staff who cook in the home have appropriate certificates in Food hygiene.
Meal times:
| Day | Lunch | Veg/Potato | Desserts |
|---|---|---|---|
| Monday | Chicken in a creamy white wine sauce Or Braised beef stew | Leeks & Carrots, Roast Potatoes | Baked Pear & Honey tart or Fruit Jelly |
| Tuesday | Salmon fish cakes Or Fish pie | Sliced green beans & sweetcorn, Buttered mashed potatoes | Syrup sponge or Rice pudding |
| Wednesday | Meat balls in a tomato & basil sauce Or Roast Ham | Penne Pasta, Courgettes, New potatoes | Bakewell tart or fruit salad |
| Thursday | Mixed Grill; Omelettes | Bread & butter pudding or Fruit Jelly | |
| Friday | Fish ‘n’ Chips | Mushy peas | Baked jam roly poly or cheesecake |
| Saturday | Meat loaf Or Chicken Kiev | Mixed seasonal vegetables, Dauphinoise Potatoes | Sticky toffee pudding or fruit salad |
| Sunday | Roast Leg of Lamb | Cauliflower, minted garden peas, Roast potatoes | Apple crumble or trifle |
There are choices daily. If however a resident does not like a dish, an alternative is always sought.
All desserts are served
with a choice of cream or custard
Breakfast is a variety of cereals including porridge, grapefruit or prunes, orange or cranberry juice, white or brown toast & tea.
Tea can consist of a variety of sandwiches (including, salmon & cucumber, ham salad, chicken with coleslaw, corned beef & pickle, egg mayonnaise, prawn mayonnaise) or something on toast (cheese, pate, mackerel, egg, beans) followed by homemade cakes which are baked on a daily basis.
Supper is served between 7pm & 8pm and is a choice of hot chocolate, horlicks or tea served with biscuits or toast
Residents meetings & questionnaires help us to put together weekly menus to meet requests & favourites of all our residents at Warrendale.